Bar and lounge seating only.
walk-ins or call for reservation: 714-266-3388
CAVIAR
TSAR NICOULAI GOLDEN OSETRA 165
1 oz golden, buttery
rich, lean, full creamy finish
unique nutty after note
TSAR NICOULAI GOLDEN RESERVE 195
1 oz unique, creamy perfection
exquisite & rare, medium to large bead
smooth buttery finish
CHEF ESNAULT CROWN JEWEL 395
1 oz magnificent, large & velvety
“jeweled” gold & silver flecks
buttery & creamy with a rich clean finish
extremely rare seasonal offering
caviar service includes pomme gaufrette
toasted brioche, 2 oeufsbrouilléswithchives
SAVORY
MINI BAGUETTE 5
house-made butter
GAUFFRETTE 10
house-made potato chips
CHICORY SALAD 24
candied walnuts, bartlett pear
KANPACHI 28
shoyu vinaigrette, daikon, trout roe
BARLEY RISOTTO 36
chestnut, brassica foam, parmesan
STEELHEAD TROUT 46
rainbow chard, fennel, citrus
CALIFORNIA SQUAB 62
pink lady apple, kintoki carrot, “pain perdu”
TAJIMA WAGYU 96
kohlrabi, salsify, caper sabayon
BLACK TRUFFLE BRIE 32
frisée, toasted baguette
SWEET
COCONUT 20
pineapple, lime, almond
CHOCOLATE 22
tonka bean, gavotte, opaline, yuzu sorbet
KNIFE PLEAT MACARONS 26
box of 6 assorted flavors to take home